Taiwan Roasted Sausage Technology

Taiwan sausage , also known as “Taiwan-style grilled sausage”, referred to as “Taiwan grilled”, is the use of modern Western-style meat processing technology with the production of Chinese traditional flavor of low-temperature meat products, is a pork, chicken, beef as the main raw material, after grinding, marinating, adding auxiliary materials, second mixing, sausage, with or without heat treatment, frozen and preserved, thawed before consumption, with an electric grill grilled meat products. Electric grill roasted meat products. In recent years, China's low-temperature meat products, one of the fastest growing varieties of sausage.
1. Materials and equipment
1.1 Formulation of raw and auxiliary materials
Pork fine meat 70kg, pork backfat 30kg, modified starch 5kg, salt 2kg, sugar 8kg, sodium nitrite 0.007kg, sodium isovac sodium 0.1kg, carrageenan 0.5kg, composite phosphate 0.3kg, pork flavoring 0.2kg, five-flavor powder 0.5kg, ice water 40kg.
1.2 Selection of collagen enteric coating
Choose Wuzhou protein enteric coating factory production, God's crown WEC φ20mm condensed enteric coating.
1.3 Equipment
Meat Grinder, dicing machine, vacuum tumbler, automatic twisting and enema machine, smoke drying and cooking box.
2、Process flow　
Raw meat trimming→grinding and dicing→tumbling→enema→drying and coloring→steaming→finished product packaging.
3、Processing points
3.1 Raw meat trimming
Raw meat is thawed naturally and its fascia is trimmed cleanly.　
3.2 Grinding and dicing　
Pork using φ6mm hole plate meat grinder grinding, the requirements of grinding out the meat particles intact without paste. Cut the fat into 4mm cubes.
3.3 Kneading
Add salt, sugar, nitrite, carrageenan, compound phosphate, sodium iso-VC, and 1/2 ice water to the meat grains and put them into a tumbling machine for vacuum tumbling, which was carried out in 0-4℃ environment. The tumbling machine was set to tumble for 20 min and stop for 10 min for 6 h. In the last 1 h of tumbling, fat diced, starch, flavor, five spice powder and th