Helper Machinery Group Co., Ltd.
Production process of smoked meat products
A typical smoked meat production process usually includes most or all of the following process steps: conditioning, drying, smoking, color fixation, pre-cooking, and cooking. In actual applications, these six process steps can be combined in many forms, and specific steps are often added or deleted, but for smoked meat manufacturers, the basic functions of these process steps should be understood to optimize the production process. 01 Conditioning The purpose of conditioning is to form a...
Meat products occupy an important position in the food market, but traditional pickling methods have limitations in terms of shelf life, taste and quality. Therefore, finding more advanced pickling technology is of great significance for meat processing. As an emerging processing technology, variable pressure tumbling pickling technology has shown great potential in promoting the penetration of pickling liquid, improving product taste and extending shelf life. This article will systematically...
The technology of making quick-frozen chicken balls
Prepared meat products are deeply loved by consumers because of their convenience, high added value, balanced nutrition, exquisite packaging and small capacity, and have become the main meat products consumed by urban people and developed countries in China. The purpose of this paper is to introduce the production technology of a quick-frozen chicken meatball for conditioning chicken products. 1 Examples of ingredients 16kg of chicken, 2kg of pork back fat, 2kg of chicken skin, 1.35kg of salt,...
The Application of HACCP in the Processing of Low Temperature Meat Products
Improper control of any link in the production, processing, storage, transportation and sales of low-temperature meat products may affect the quality of products and endanger the health of consumers. In the production process of low-temperature meat products, it is of great significance to adopt advanced quality and safety control technology and system to ensure product quality and safety. HACCP is hazard analysis and critical control point. Through preventive methods, the key points in the...
The detailed explanation of sausage processing technology and key control points.
01 selection of raw materials Raw meat is generally pork, beef and calf beef. Sheep meat is limited as a processing raw material because of its hard meat, unique smell and high price. The comparison between rabbit meat and chicken meat is also small. Choose the meat that has passed the veterinary hygiene inspection as raw material. It is best to choose leg meat and buttock meat, because these parts have more muscle tissue and less connective tissue, and the subcutaneous fat of the back is...
The Application of Protease in Meat Processing
At present, bromelain, papain, trypsin and microbial protease are widely used in food processing industry, and protein's hydrolysis reaction, protein transfer reaction and cross-linking reaction are mainly used in the application process. Click to learn more. Enzymatic hydrolysis of meat products by protease will cause internal cross-linking reaction of protein, and produce special chemical groups, which will change the internal structure of protein and the chemical properties of protein in...
2024 Shanghai International Food Processing and Packaging Machinery Exhibition
Welcome to visit the ProPak. Helper Machinery is waiting for you in booth 71H25.
The formula and technology of salted ham and smoked ham
Formed ham is the fastest developing meat product at home and abroad at present, which means that pork leg meat, shoulder meat and loin meat are added with other parts of meat or other livestock meat, poultry meat and fish meat, and after curing, auxiliary materials are added, which are put into packaging bags or containers for molding. After boiling, it is formed ham (also known as compressed ham). Formed ham includes salted ham, smoked ham and minced ham. Molded ham can be made into products...
Thai Industrial Machinery and Packaging Exhibition 2024
Welcome to visit Thai Industrial Machinery and Packaging Exhibition. The Helper Machinery booth number is FY441.
China Trade Fair Indonesia 2024
Welcome to visit China Trade Fair Indonesia 2024------INTERNATIONAL EXPOTrade Mart Building (Geung Pusat Niaga) Arena JIEXPO Kemayoran Central Jakarta 10620, INDONESIA Date:6.4-6.7 Booth number:D1A67
What is the difference between phosphate VS phosphate-free water retaining agent?
Generally, the addition amount of phosphate in meat products will not exceed 0.5%, except for 0.1% of muscle background residue, and generally it will not exceed 0.3% in actual production. This will lead to a result that no matter what the water-retaining demand of meat products is, the total amount of phosphate added is almost controlled on the ceiling, and it is impossible to work hard on one type of phosphate to improve the water-retaining rate/performance, but the phosphorus-free...
Emulsification of minced meat, principle, influencing factors and common problems
Emulsified sausage is deeply loved by people because of its good taste, delicious taste and rich variety. Its processing technology is not complicated, but in the processing process, the products often produce oil and loose structure due to lax control of production conditions and improper operation, especially poor emulsification or poor stability of emulsified meat emulsion. 01.Basic principle of emulsion of minced meat Emulsified minced meat consists of the matrix of muscle and connective...
Summary of four processing technologies of pork jerky
Preserved pork is a kind of flaky meat product cured and baked with pork, which has the traditional Chinese flavor of convenient eating, exquisite production, delicious taste, storage resistance and convenient transportation. 01. Formula technology of pork breast Raw materials of pork breast: 10 kilograms of lean pork hind legs, 2000 grams of sugar, 500 grams of sesame seeds, 500 grams of eggs, 120 grams of salt, 40 grams of pepper and papain (adding 25000U). Method: (1) Pretreatment of raw...
How to make delicious meatballs? Formula is very important.
Meatballs are always loved by people because of their simple production process, delicious flavor and convenient eating. With the continuous improvement of people's living standards and health awareness, the requirements for food nutrition and quality are also constantly improved. The processing formula of meatballs is no longer simple raw meat and seasoning in the past, but various functional additives are added in a scientific proportion. 01 salt The main component of salt is sodium chloride,...
The 26th China International Baking Exhibition 2024.05.21-2024.05.24
Bakery China is co-sponsored by China Bakery and Sugar Products Industry Association and Beijing Beikerui Exhibition Service Co., Ltd. Founded in 1997, the exhibition is an annual industry event that serves the whole baking industry chain and integrates business docking, industry exchange, industrial innovation, brand communication, trend insight, business cooperation and technology exchange. It is a leading and influential baking professional trade exhibition in the world.
The 30th Meat Processing Technology and Machinery Technology Week in Beijing
From March 25th to 27th, the 30th Meat Processing Technology and Machinery Technology Week was held in China Meat Food Comprehensive Research Center. HELPER Machinery has participated in this exhibition, welcome people from all walks of life to come. Thank you so much.
The annual meeting ceremony of Helper Machinery
The annual meeting ceremony of Helper Machinery was successfully held on February 3, 2024.
Cellulose casing characteristics, common problems and solutions
Casing has a great influence on the setting, taste, color and taste of sausage. Therefore, the performance of casing is very important for sausage processing. Today, we will talk about cellulose casing, matters needing attention in use, common problems and solutions. 01 Structure and characteristics of cellulose casing 1. Material Cellulose casing is generally regenerated natural plant cellulose, which is generally layered structure after regeneration. A certain strength and elasticity can be...
The 26th China International Fisheries Expo will be held in Qingdao from October 25th to 27th.
The 26th China International Fisheries Expo and China International Aquaculture Exhibition were held in Qingdao Hongdao International Convention and Exhibition Center from October 25th to 27th.The exhibition has an exhibition scale of 110,000 square meters, and more than 1,650 exhibitors from 51 countries and regions will participate in the exhibition, exhibiting aquatic raw materials, processed products, aquatic food, breeding and processing machinery and equipment, related technologies and...
The 28th International Exhibition for Equipment, Technologies, Raw Materials, and Ingredients for the Food Processing Industry is a global event that showcases the latest advancements in the food processing industry. It serves as a platform for manufacturers, suppliers, and professionals to display their products, technologies, and services related to food processing. Our company also actively participated in this meeting. Our booth number is HALL 2.2 22A53. Welcome new and old customers to...
Celebration of the 20th anniversary of Helper Machinery.
The Helper machinery celebrates its 20th anniversary, which is a milestone worthy of celebration. Since the establishment of the company, we have always been committed to providing high-quality mechanical equipment and quality services. In the past 20 years, we have made continuous efforts to innovate and develop, and achieved many proud achievements. In the past 20 years, we have achieved steady growth and good performance. Our products have won a good reputation in the market by virtue of...
The 17th Shanghai International Fisheries and Seafood Exhibition 2023
Shanghai International Fisheries and Seafood Exhibition is jointly sponsored by Aquaculture Chamber of Commerce of the All-China Federation of Industry and Commerce, Shanghai Aquatic Industry Association and Shanghai Ai Ge Exhibition Service Co., Ltd. It has been deeply involved in the industry for 16 years and has now become a leading global aquatic trade event. The 17th Shanghai International Fisheries and Seafood Exhibition will be held in Shanghai New International Expo Center from August...
The 25th PET FAIR ASIA 2023 in Shanghai
From August 16th to 20th, the 25th PET FAIR ASIA was held in Shanghai New International Expo Center. Shanghai Pet Exhibition-Asia Petfair asia is the largest and most influential flagship exhibition of the pet industry in the Asia-Pacific region. Through accumulation, innovation and breakthrough, it has become the first choice platform for comprehensive pet trade in the Asia-Pacific region, which integrates brand display, industry integration and cross-regional trade. Helper Machinery actively...
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