Helper Machinery Group Co., Ltd.
Andouille is a spicy smoked sausage made with pork, red and black pepper, and garlic. It`s widely used in Cajun cooking, including jambalaya, gumbo, and red beans and rice. This versatile sausage can be used in any dish that calls for a spicy smoked sausage. It`s also excellent thinly sliced and served cold as an appetizer. 5 lbs fatty pork butt (2.27 kg) 2 1/2 tbsp pickling salt (47.3 g) 1 tsp Prague Powder #1 (5.7 g) 1/4 tsp bay leaf, ground (0.25 g) 1 1/4 tsp cayenne pepper (2.75 g) 1 1/2...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.