Advanced cutting structure design:Four Guide Pillar Up-and-down Cutting Structure, after cutting to strips, the blade carrier will press the strips into circular knife and cut into cubes. Advanced feeding–in structure:Up and down conveyor belt press the meat and feeding–in, the up belt part connecting with the meat is always flat. Cleaning Way:High pressure gun flush directly. Safety Equipment:Inductive Automatic Shutoff Circuit. Application:Frozen Meat and Hemp Frozen Meat Slice, strips, cubes.